Chinese Food
All Recipes
Pomegranate Muffin
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Huang Sikang with salted eggs
Xian Kou Sikang
Baby bear puff with bean milk
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Black mashed potato bag
I call this bun black sesame stone. It's mainly made of pre mixed mashed mashed flour. It's made of edible bamboo charcoal powder. The mashed potatoes are black. After baking, they produce natural lines. The shape is a bit like stone. Q shell of... ...
Shikang with shallot and ham
The salty Sikang with shallot and ham. You can change the taste if you don't like sweet
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
Witch finger biscuits. Halloween snacks
Halloween cookie
Angel Bear frosted biscuit
We all know that the full face frosted biscuit is very sweet. So make a small cover frosted biscuit. It's beautiful and delicious. Of course, if you think it's too much trouble to make icing, you can use a colored chocolate pen instead.
Chiyazisikang olive oil
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
Cheese Brownie
A cake gives you the double enjoyment of brownie and yoghurt cheesecake. It's mellow and not greasy. It's worth trying.
Beef sausage Muffin Cake with black pepper
Beef intestines are usually served with bread to make hot dog bread. It takes too long to make noodles in winter. The child is in a hurry to eat the cake again. Then he thinks of Muffin Cake. There is no such way to check the Internet. By experi... ...
Cocoa toast
Looking back at the recently released toast, it seems that there is a lack of cocoa flavor toast. For office workers, I think toast is a versatile dish. In the morning, cut two pieces of toast with some milk, or take a piece of fried egg and ham... ...
Whipped cream toast
A kind of ︎ this time, the original recipe comes from the food blogger - manxiaomanfangtai. My mother's toast before is my own recipe. This is the best taste, the most delicate organization, but also the most skill needed in the toast I made wi... ...
Purple rice and coconut bun
The food with coconut flavor is my favorite. Purple rice is also one of the most nutritious cereals. This inspiration comes from my child's love for the purple rice and coconut bird's nest I made for him. It's just a surprise. It's better to mak... ...
Baked pumpkin pudding
What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with... ...
[witch's finger] zero failure cookie for Halloween
Every festival should have a sense of ceremony. Halloween is no exception ~ this simple and easy-to-use biscuit is absolutely a must-have snack for Halloween. Delicious and funny. Funny and scary~
